Ingredients
1tbspolive oil
1lbground beef
1tbsp*Italian seasoning,(see Recipe Notes for recipe)
1tspgarlic powder
½tspsalt
¼tsppepper
1lbspaghetti noodles
24ozmarinara sauce,(2 jars)
3cupswater
Preparation
Set a 24 cups instant pot to Saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
Cook on High pressure for 5 to 7 minutes. Use the quick release and wait for cycle to complete before unlocking.
Stir together and serve with parmesan and chopped basil. Enjoy!
