Ingredients
4cupsbasil leaves,packed
3clovesgarlic
¾cuppine nuts,toasted
1cupparmesan cheese,grated
1cupextra virgin olive oil
salt & pepper,to taste
16ozpasta,cooked and drained
Preparation
In a food processor combine basil, garlic, toasted pine nuts, parmesan cheese, olive oil and salt and pepper. Pulse until desired chunkiness. Adjust to desired seasonings.
Heat pesto in a medium skillet and toss with hot pasta.
