Ingredients
8ozmedium sized shells
1tbspolive oil
1small onion,diced
3clovesgarlic,minced
1lblean ground beef
3tbspflour
1tbspItalian seasoning
½tspsalt
¼tsppepper
2cupsbeef broth
15oztomato sauce
4ozcream cheese,cubed
2cupscheddar cheese,shredded
Preparation
In a large pot, cook the shells according to package directions. Drain and rinse.
In a large skillet over medium-high heat add the olive oil, onion and garlic. Cook 2 to 3 minutes until almost tender and add the ground beef.
Cook and crumble the ground beef until brown. Add the flour, Italian seasoning, salt, and pepper and mix. Slowly stir in beef broth and tomato sauce. Let simmer until it starts to thicken.
Add in the cooked pasta, cream cheese, and cheddar cheese. Let the cheese melt and stir until heated throughout.
