Ingredients
2cupsself-rising flour,store-bought or homemade
¼cupcoconut oil,solid
¾cupmilk
Preparation
Preheat the oven to 425 degrees F.
Add the self-rising flour and coconut oil to a mixing bowl, then use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.
Stir in the milk until the mixture forms a soft dough and no longer sticks to the sides of the bowl.
Knead the mixture until combined, careful not to over-knead.
Turn the dough out onto a cutting board that has been lightly dusted with flour.
Gently roll the dough out until it reaches a ½-inch thickness.
Use a biscuit cutter to cut out the biscuits, then transfer then onto a baking sheet.
Bake for 10 minutes, or until the biscuits have risen and have slightly begin to brown on top.
Serve warm, and enjoy!
