Ingredients
1lbfrozen pineapple chunks,(about 3 cups)
3ozwhite rum,(⅓ cup)
⅔cupcoconut milk
fresh pineapple slices
maraschino cherries
paper umbrellas
Preparation
Combine all ingredients together in a blender, and puree until smooth. If the mixture is too thick, add in extra water or coconut milk to help it blend.
Serve immediately, topped with your desired garnishes.
