Ingredients
11ozRolo candies
50mini pretzels
50pecan halves
Preparation
Preheat oven to 300 degrees F.
Line an 18 x 13-inch baking sheet with parchment paper.
Lay pretzels in a single layer on a baking sheet.
Place one Rolo candy in the center of each pretzel.
Warm in preheated oven just until the chocolate and caramel have softened, about 4 minutes.
Remove from the oven then press 1 pecan into each Rolo candy.
Transfer baking sheet to refrigerator to chill until chocolate has set.
Serve, and enjoy!
