Ingredients
4cupscauliflower florets,trimmed, washed
1½cupswater,or as needed
salt and pepper
butter,for serving, optional
Preparation
Place a steam basket or colander into a large saucepan.
Add the cauliflower to the basket, then add enough water to cover the bottom of the saucepan.
Bring the water to a boil, then reduce heat to simmer. Cover and cook for 5 to 6 minutes, or until tender-crisp.
Season with salt, pepper, and butter if desired. Serve, and enjoy!
