Ingredients
red velvet cake mix,1 box
cheesecake mix,1 box
16ozfresh strawberry,hulled and cut into cubes
4strawberries
chocolate heart
Preparation
Mix together the red velvet cake mix, using milk instead of water and using butter instead of oil, then cook according to package directions.
Cool completely to room temperature for 1 to 2 hours.
Cut the into ½ -inch (1.2 centimeter) cubes. Set aside.
While baking, mix together the cheesecake pie filling.
Pour the mix into a bowl, then refrigerate for 1 hour or until it sets.
Slice 3 or 4 whole strawberries, then set aside.
Cut the remaining strawberries into quarters and set aside as well.
Fill the bottom inch of serving cups with red velvet cubes.
Pipe or spoon another inch or so of cheesecake filling.
Top with about 1 inch (2.5 centimeters) of cubed strawberries.
Repeat the layers again, then top with 1 or 2 strawberry slices and chocolate hearts.
Serve, and enjoy!
