Ingredients
1tubecrescent rolls,(8 count)
½cupherb and garlic cream cheese,spreadable
1egg white
2tbsp*everything seasoning,(see Recipe notes for recipe)
Preparation
Preheat oven to 375 degrees F.
Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
Place rolls on a parchment-lined pan. Brush each roll with egg white and sprinkle liberally with everything seasoning.
Bake for 10 to 12 minutes or until lightly browned. Cool about 5 minutes.
Serve warm and enjoy.
