Ingredients
8crescent rolls,1 can
peach halves in light syrup,1 can, juice reserved
½cupbutter,melted
2tbspcinnamon sugar
Preparation
Preheat the oven to 350 degrees F.
Cut the peaches in half.
Unroll the crescent rolls, then roll each peach in a crescent roll.
Place in an 8 x 8-inch baking dish or casserole dish.
Combine the melted butter with ⅔ cup of the reserved peach syrup.
Pour them over the rolls.
Sprinkle with cinnamon sugar.
Bake for 30 to 35 minutes or until lightly browned.
Serve warm with ice cream, and enjoy!
