Ingredients

¾cupcold brew coffee,or any strong coffee

2tbspbalsamic vinegar

2tbspolive oil

1tspDijon mustard

1tspreshly-cracked black pepper

½tspgarlic powder

½tsponion powder

⅓cuplime juice

⅓cuppineapple juice

2tbspolive oil

2tspcumin

1tspchili powder

½tspgarlic powder

salt and pepper

½cupAsian pear puree or juice,or any kind of pear

¼cuplow-sodium soy sauce,or tamari

2tbspbrown sugar

2tbspoil,or olive oil

1tsptoasted sesame oil

½tspgarlic powder

½tspground ginger

1tsptoasted sesame seeds,optional

1tbspthinly-sliced scallions

1cupfresh flat-leaf parsley,tightly packed about 1 bunch of parsley

1cupfresh cilantro,tightly packed about 1 bunch of parsley

½cupred onion,diced

3tbspfresh oregano,tightly packed, optional

3cloves of garlic,peeled

2tbspfresh lemon or lime juice

2tbspred wine vinegar

¼tspsea salt

¼tspfreshly-ground black pepper

¼tspred pepper flakes,or more, to taste

½cupgood-quality olive oil

⅓cupbalsamic vinegar

3tbsplow-sodium soy sauce,or tamari

2tbspWorcestershire sauce

2tbspfinely-chopped fresh rosemary

2tbspolive oil

2tspdijon mustard

1tsppowder and freshly-cracked black pepper

½tsponion powder

Preparation

Whisk together the ingredients for (one) marinade in a small bowl until combined.

Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.  Carefully press out any extra air that might be in the bag, then seal.  (You will need ⅓ cup marinade per 1 pound of steak.)

Refrigerate the steak pack(s) for anywhere from 30 minutes to up to 1 day.

Immediately transfer the steak pack(s) to the freezer, and freeze for up to 3 months.  When ready to cook the steak, transfer the steak pack back to the refrigerator for 24 hours, or until it has thawed completely.  To speed up the process, submerge the sealed steak pack in a bowl of cold water in the refrigerator until it has thawed completely.

When ready to cook, remove the steak from the marinade, discard the remaining marinade, and let the steak rest on a plate for 20 minutes at room temperature.  Cook in preferred manner.