Ingredients
12chicken thighs
4tbspsake,or white wine
4tbspsugar
8tbspmirin
8tbspsoy sauce
ginger,grated, optional
garlic,greated, optional
Preparation
Put all the ingredients into a large Tupperware or Ziploc bag.
Marinade for at least 30 minutes but preferably 12 to 24 hours.
Spread foil over pan, spray with cooking/canola oil spray if desired.
Put chicken on foil, pour over remaining marinade.
Bake at 400 degrees F for 25 to 30 minutes.
Once chicken is a bit crispy and done cooking, put on platter.
Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.
