Ingredients
45ozblack beans,with liquid
1lbgood-quality salsa,about 2½ cups, homemade or store-bought
½cupfresh cilantro,chopped and loosely packed, plus extra for garnish
2tspground cumin
1clovegarlic,minced
Preparation
Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.
