Ingredients
2tbspolive oil
3garlic clovespeeled and minced
¼tspred pepper flakescrushed
4cupscherry tomatoesor grape tomatoes
2tbspbalsamic vinegar
1tpsbrown sugar(optional)
fine sea salt and freshly-cracked black pepper, to taste
Preparation
Heat oil in a large sauté pan over medium-high heat. Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally.
Add in the tomatoes and stir to combine with the garlic. Cover the pan and continue to cook, stopping to stir the mixture occasionally, until all of the tomatoes have burst and released their juices to form a sauce, about 6 to 8 minutes.
Continue to simmer the mixture uncovered for an additional 3 to 4 minutes, or until it reaches your desired consistency. The spread will thicken as soon as it starts to cool.
Reduce heat to low. Add in the balsamic, plus any sweetener and/or herbs, and stir until combined. Taste and season with salt and pepper, as needed.
Serve warm with your favorite crusty bread.
