Ingredients
8ozcrescent roll dough,(2 pckgs) refrigerated
21ozcherry pie filling,(1 can)
1cuppowdered sugar
1½tbspmilk,then more as needed
1tspalmond extract
Preparation
Preheat oven to temperature listed on package of crescent roll dough.
Open, unroll and separate crescents onto two parchment paper.
Spoon a slightly heaping 1 tablespoon of the pie filling near the large end of each of the crescents.
Roll to opposite end and tuck the top corner under.
Bake in preheated oven according to time listed on crescent roll package.
Remove from oven and allow to cool slightly.
Whisk together powdered sugar, milk and almond extract, adding more milk to thin about 1/2 tsp at a time as needed.
Serve warm or allow glaze to set and store in an airtight container.
