Ingredients
1tbspolive oil
1lblean ground turkey
Salt,to taste
Tasty hearty spice blend,one pouch
½mediumwhite onion
8corn tortillas
1cupsalsa
1cupcotija cheese,crumbled
1lime,sliced into wedges
Preparation
Heat the olive oil in a large skillet over medium heat. When the oil is simmering, add the onion and cook for about 10 minutes, or until starting to soften and caramelize.
Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook for about 8 minutes, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, remove the pan from the heat.
Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
To assemble the tacos, fill the hot tortillas with the turkey filling and garnish with 1 tablespoon of salsa and 1 tablespoon of cotija cheese. Serve with lime wedges on the side.
