Ingredients
½cupNutella
½cupchunky almond butter
⅓cupraw sugar
1large egg,lightly beaten
2tbspunsweetened cocoa powder
cooking spray
Preparation
Preheat the oven to 350 degrees F. Place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
In a medium bowl, mix the Nutella, almond butter, cocoa powder, sugar, and egg until well combined with a spatula.
Spoon 1 level tablespoon of the mixture about 1-inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
Bake for 8 to 10 minutes, until golden around the edges, switching the position of the sheets halfway through baking.
Let cool before removing.
Serve, and enjoy!
