Ingredients
6medium bell pepperstops cut off and cores removed
Chipotle Black Bean Crumbles1 package, cooked
3cupsquinoacooked
2cupsPepper Jack cheesefreshly-shredded
1cupsalsagood-quality
extra cheese
chopped fresh cilantro
diced avocado
Preparation
Preheat the oven to 350 degrees F.
Arrange the peppers in a 9 x 13-inch baking dish with the cavity facing up.
In a large mixing bowl, stir together the cooked black bean crumbles, cooked quinoa, 1½ cups of shredded cheese, and salsa until combined.
Spoon the mixture evenly into the cavities of the six bell peppers.
Sprinkle the tops with the remaining ½ cup of shredded cheese.
Bake uncovered for 25 to 30 minutes, or until the peppers are cooked and soft and the cheese is all melted.
Serve topped with cheese, cilantro, and avocado, and enjoy!
