Ingredients
6cupschicken stock
4cupschicken,cooked shredded
15ozbeans of your choice,(2 cans) rinsed and drained, I used Great Northern beans
2cupssalsa verde,(16 oz) store-bought or homemade
2tspground cumin
diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips,optional toppings
Preparation
Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Cook on high heat until the soup reaches a simmer.
Then reduce heat to medium-low to maintain the simmer.
Serve immediately, garnished with your favorite toppings.
