Ingredients
¾cupwater
2pcsrooibos tea bags
½tspvanilla extract
2tbsphoney
½cupice
¾cupmilk
Preparation
Heat water until it comes to a simmer. Add tea bags and steep for 2 to 3 minutes.
Remove and discard the tea bags.
Add in the vanilla and honey, and stir until the honey is completely dissolved.
Add in the ice, followed by the milk, and stir until combined.
Serve immediately.
