Ingredients
16ozTraditional Refried Beans,1 can
¼cupwater
2tsptaco seasoning mix
½cupCheddar cheese,grated
½cupMonterey Jack cheese,grated
2large avocados,ripe
½lime,juiced
¼tsponion powder
¼tspgarlic powder
½cupsour cream
5slicesbacon,cooked and crumbled
½cupblack olives,sliced
1large Roma tomato,diced
2green onions,chopped
2tbspcilantro,chopped
black pepper,freshly ground, to taste
Tortilla chips,for serving
Preparation
In a medium mixing bowl, combine refried beans, water, and taco seasoning. Stir the mixture until well combined.
Spread bean mixture evenly into the bottom of a small casserole dish. Sprinkle beans evenly with both grated cheeses.
Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish.
Dollop sour cream over guacamole and spread evenly. Sprinkle bacon next, followed by tomatoes and olives.
Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.
Serve with tortilla chips and store dip covered, in the refrigerator.
