Ingredients
8 cups water
1½ cups dried hibiscus flowers
⅔ cup sugar, add more or less to taste
⅓ cup orange juice, fresh, or lemon/lime juice, optional
Bring the water to boil in a saucepan.
Add the sugar, then stir until dissolved.
Remove from heat, then add the hibiscus flours and stir to combine.
Let steep for about 20 minutes, then remove the hibiscus flowers with a strainer.
Stir in citrus juice, then refrigerate.
Serve over ice, and enjoy!
