Ingredients
½lbsushi grade tuna,cut into ¾-inch cubes
2tbspwhite onion,thinly sliced
¼cupscallions,chopped
1tbspreduced sodium soy sauce,or gluten-free tamari
½tspsesame oil
¼tspsriracha
1medium mango
1small Hass avocado
½medium cucumber
1small jalapeno,to taste
2scallions
1cupbrown rice,cooked
2tbspMacadamia nuts,roasted, chopped
1tspsesame seeds,toasted
lime wedges,for serving
reduced sodium soy ,or gluten-free tamari, optional, for serving
sriracha,optional, for serving
Preparation
In a medium bowl, combine the tuna with the onion, scallions, soy sauce, sesame oil and sriracha.
Gently toss to combine and set aside.
Peel, seed and cube the mango and avocado.
Peel, halve, seed and thinly slice the cucumber.
Thinly slice the jalapeno and scallions.
In 2 bowls, layer ½ of the rice, ½ of the tuna, mango, avocado, cucumber, jalapeno and scallions.
Top with Macadamia nuts and sesame seeds.
Serve with lime wedges and extra sauce on the side, and enjoy!
