Ahi Tuna Salad With Sesame Ginger Dressing Recipe Recipes Net

Ingredients

1lbahi tuna,cooked to rare in the middle and thinly sliced

6cupsmixed salad greens

1cupred or yellow bell pepper,or yellow bell pepper, seeded and thinly sliced

2cupscucumber “noodles”,made with a spiralizer tool or thinly shaved with a vegetable peeler

2cupscarrot “noodles”,made with a spiralizer tool or thinly shaved with a vegetable peeler

½cupwonton strips

2tbspSesame seeds

1avocado,thinly sliced

3tbspsoy sauce

2tbsprice vinegar

1tspfresh ginger,finely minced

2tbsphoney

¼cupsesame oil

Salt and pepper,to taste

Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.

Place the greens in a large bowl; drizzle with half of the dressing.

Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.

Drizzle the remaining dressing over the top and serve immediately.