Ingredients
32ozchicken thighs,(8 boneless, skinless), fat trimmed
¼cuplow sodium soy sauce
2½tbspbalsamic vinegar
1tbsphoney
3clovesgarlic,crushed
1tspsriracha hot sauce
1tspfresh grated ginger
1scallion,green only sliced for garnish
Preparation
In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400 degrees F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches for 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat for 1 to 2 minutes until it reduces slightly and thickens.
To serve, drizzle the sauce over the chicken and top with scallions.
