Ingredients

Olive oil spray

4salmon fillets,(about 5 oz each), skin removed

½lemon

¼tspkosher salt

freshly ground black pepper

3tbspmayonnaise

6basil leaves,fresh minced, plus more for garnish

3tbspparmesan,or romano cheese, grated

Preparation

Preheat air fryer to 400 degrees F. Spritz the basket with olive oil.

Season the salmon with lemon juice, salt and pepper.

Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.

Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.

In batches, air fry 7 minutes, or longer depending on thickness of the salmon.