Ingredients
1¼lbschicken tenders,(12 pieces)
2large eggs,beaten
1tspkosher salt
black pepper,to taste
½cupseasoned breadcrumbs
½cupseasoned panko
olive oil spray
lemon wedges,for serving
Preparation
Season chicken with salt and pepper.
Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
Spray both sides of the chicken generously with oil.
Preheat air fryer to 400 degrees F.
In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside.
Serve with lemon wedges.
