Ingredients
¼cupgreek yogurt
¼cupmayonnaise
¼cupcrumbled blue cheese
pinchground black pepper
dashhot sauce
1headcauliflower
1tspkosher salt
½tspchili powder
½tspgarlic powder
2large eggs,+ ¼ cup water
1cupbreadcrumbs
nonstick spray,for air fryer
Preparation
Stir together ingredients in a medium bowl. Keep in fridge until needed.
Cut the cauliflower into florets.
In a medium bowl toss florets with salt, chili powder, and garlic powder. In a separate small bowl, add eggs and water and whisk together.
Add the egg mixture to the bowl with the cauliflower and toss to coat. Once the cauliflower is coated with the egg mixture, toss with breadcrumbs and coat well.
Spray the basket of an air fryer with nonstick spray and place as many cauliflower florets in the basket as will fit in a single layer. Return the basket to the fryer and cook at 350 degrees F for 7 minutes.
Then flip the florets and fry for another 7 minutes. Repeat until all cauliflower is done.
Serve cauliflower immediately once all batches are done, or serve on a rolling basis as the batches come out of the fryer.
Serve with the blue cheese dip as an appetizer or side dish.
