Ingredients
8egg roll wrappers,or spring roll wrappers
1tbspflour
vegetable oil,or cooking spray, for brushing
1lbground pork
1tbspfresh ginger,grated
2clovesgarlic,minced
4cupspackaged fresh coleslaw,or 4 cups finely chopped cabbage & shredded carrots
2green onions,sliced
2tbspsoy sauce
Preparation
Add pork to a medium skillet and cook until no pink remains. Drain any fat.
Stir in garlic and ginger. Cook until fragrant, about 1 minute. Add coleslaw and cook until tender, about 5-6 minutes.
Stir in soy sauce and green onions.
Mix 1 tablespoon flour with just enough water to make a paste.
Lay out egg roll wrappers and place about 1/3 cup filling in each. Fold diagonally, fold sides in and roll up sealing the tip with a little bit of the flour paste.
Brush the outside of each egg roll with a little bit of vegetable oil or spray with cooking spray.
Place in the air fryer basket 3-4 at a time and cook at 390°F for 8 minutes. Flip and cook an additional 3 minutes.
