Ingredients
nonstick spray
1medium potatoes,yukon gold or russet, washed and dried
1tspolive oil
⅛tspkosher salt
⅛tspgarlic powder
fresh cracked black pepper,to taste
parmesan cheese,grated, optional
Preparation
Preheat the air fryer to 380 degrees F.
Cut the potato lengthwise into ¼-inch thin slices, then cut each slice into ¼-inch fries.
In a medium bowl, toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste, then toss to coat.
Place the potatoes in the basket in an even layer without overlapping or crowding.
Cook the potatoes 12 to 15 minutes, turning halfway until crisp.
Serve with favorite dip, and enjoy!
