Ingredients
2cupsdill pickle slices
½cupflour
1largeegg
1tbspwater
½cupbread crumbs
¼cupparmesan,grated
1tbsp*Italian seasoning,(seer Recipe Notes for recipe)
Preparation
Lay the pickles on a paper towel and pat dry.
In the first small bowl, add the flour. In the second small bowl, add the egg and whisk with the water. In the last bowl, add the bread crumbs, parmesan, and Italian seasoning.
Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture.
Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees F for 8 to 10 minutes.
Serve with dipping sauce. Enjoy!
