Ingredients
1tbspolive oil
1½lbsrusset potatoes
½tspseasoned salt
½tspgarlic powder
¼cuponion,chopped
¼cupbell pepper,red or green, chopped
1tbspmelted butter
Preparation
Peel the potatoes and cut into ½-inch chunks.
Toss the potatoes with olive oil, seasoned salt, and garlic powder.
Add to the air fryer basket and cook at 380 degrees F for 15 minutes.
Combine the onion, bell pepper, and butter. Add to the air fryer, reduce the heat to 340 degrees F, and cook an additional 15 minutes or until vegetables and potatoes are tender.
Serve immediately. Enjoy!
