Ingredients
1½lbsnew potatoes,(multi-colored), halved
2tbspolive oil
2garlic cloves,minced
1tspfresh rosemary,finely chopped
½tspkosher salt
½tsplemon zest
Preparation
Preheat the air fryer to 400 degrees F.
Toss together the potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange the potatoes in a single layer in the air fryer basket without overcrowding, then work in batches, if necessary.
Cook for about 20 minutes until potatoes are golden brown and tender.
Sprinkle with lemon zest before serving. Enjoy!
