Ingredients

½cupunsalted butter

8ozcream cheese,softened

3clovesgarlic,minced

½tspkosher salt

¼tspcoarse ground black pepper

2cupswhole milk

2cupsparmesan cheese,grated

Preparation

In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy.

Slowly whisk in the milk until smooth.

Whisk in the grated parmesan cheese and cook for 3 to 4 minutes until thickened.