Ingredients
½cupcanola oil
¼cuprice vinegar
3tbspsoy sauce
1tbspmirin,(Japanese sweet rice wine)
2tbspsesame seeds,toasted
½headromaine lettuce,chopped
2headsbaby bok choy,cleaned and sliced
1carrot,cut into matchsticks
¼cupalmonds,toasted, sliced
½cupcroutons
Preparation
Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside.
Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.
Pour the dressing over the salad, toss to coat, and serve immediately.
