Ingredients
⅓cupbutterunsalted
⅔cupsugar
1½tspbaking powder
¼tspsalt
2cupsflour
2eggsbeaten
1tspvanilla
¼tspalmond extract
½cupalmondsslivered
½cupcranberriesdried, optional
Preparation
Preheat oven to 350 degrees F. Line a pan with parchment paper.
With a mixer on medium, combine butter, sugar, baking powder and salt, until light and fluffy.
Add eggs and vanilla, mix well. Add in flour a little at a time until incorporated. Fold in almonds and cranberries.
Divide dough in half and form each half into a 10×2-inch rectangle. Place on a parchment-lined pan.
Bake for 25 minutes or until golden.
Remove from the oven and cool for 10 to 15 minutes. Slice on an angle into 1-inch slices and lay flat on the baking sheet.
Bake for an additional 10 to 15 minutes or until browned. Remove from the oven and cool completely on wire racks.
Serve and enjoy!
