Ingredients
4tbspbutter,melted
6ozsea bass,(2 fillets)
2eggs,beaten
1½cupsalmonds,finely ground
1tsponion powder
1tspseafood seasoning,such as Old Bay®
1tspsea salt
½tspgarlic powder
1½cupsromano cheese,grated
Preparation
Preheat the oven to 350 degrees F. Melt butter in a 9×13-inch glass baking dish.
Pat the sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder.
Place in the buttered baking dish.
Bake in the oven for 10 minutes until fish is opaque.
Remove from the oven then top with Romano cheese. Continue baking for about 5 minutes until fish flakes easily with a fork.
Serve and enjoy.
