Ingredients
1½cupsoats,quick cooking
1½cupsalmonds,roasted and unsalted
⅓cuprice krispie cereal
⅓cupoat flour,ground up oats
½tspsalt
½tspcinnamon,optional
½cuphoney
1cupcreamy almond butter,store-bought
2tspvanilla extract
Preparation
Line an 8-inch pan with parchment paper.
In a large bowl, combine the oats, almonds (coarsely chop these if desired), rice krispies, oat flour, and salt. Add cinnamon if desired.
In another bowl, mix together the honey, vanilla, and almond butter until well combined.
Mix wet and dry ingredients until the mixture is well combined. If the mixture seems too wet, add in a few more oats as it needs to be drier for firmer bars.
Press the mixture into the prepared pan and pack down the mixture well. Really pack it down as this is what will hold the bars together.
Cover and place in the fridge overnight.
Remove from the pan and slice with a very sharp knife. Keep the bars wrapped individually in the fridge.
