Ingredients
chocolate syrup,for serving
toasted almonds,finely chopped, for serving
1ozvodka
1ozcoconut rum
½ozcream of coconut,such as Coco López
½ozamaretto liqueur
1ozhalf and half
ice
Preparation
Place chocolate syrup and chopped almonds on two separate small, shallow plates.
Dip rims of martini glasses first in chocolate, then in almond. Chill until ready to use.
In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half.
Fill shaker with ice and shake for about 30 seconds until cold.
Drizzle more chocolate inside glasses.
Strain cocktail into the prepared martini glass to serve.
