Ingredients
½cupgraham cracker crumbs
1½cupregular rolled oats
½cupunsalted butter,melted
¼tspsalt
1cuptoffee bits
1cupmilk chocolate chips
1cansweetened condensed milk
1cupalmonds,sliced
Preparation
Line your 8×8-inch square pan with parchment paper. Spray parchment paper with cooking spray. Preheat oven to 350 degrees F.
Mix graham cracker crumbs, oats and salt in a bowl. Stir in melted butter and mix until well combined. Press mixture into the bottom of the pan.
Sprinkle bottom layer with toffee bits.
Sprinkle chocolate chips over toffee bits.
Sprinkle almonds over chocolate chips.
Pour sweetened condensed milk over the top. Bake for 30 to 32 minutes.
Cool for several hours. Serve and enjoy.
