Ingredients
3cupsAlmondmilk Cashewmilk,original unsweetened
⅓cupcocoa powder,unsweetened
2tbspmaple syrup,or your desired sweetener or more/less to taste
1tspvanilla extract,store-bought or homemade
Kosher salt
whipped cream
coconut whipped cream
chopped dark chocolate
marshmallows
chocolate syrup
Preparation
Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
Add in the cocoa powder, maple syrup, vanilla extract, and salt then whisk until combined and completely smooth.
Taste and add extra sweetener if needed.
Ladle the chocolate into serving mugs and top it with your desired toppings. Serve immediately.
