Ingredients
4chicken breasts
½tspgarlic powder
1onionfinely diced
2cupsbarbecue saucedivided
½cuplight beeror chicken broth
8hamburger buns
coleslaw
Preparation
Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
Add onion, 1 cup of the barbecue sauce and beer. Cook on Low 7 to 8 hours or High 4 to 5 hours.
Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.