Ingredients

4chicken breasts

½tspgarlic powder

1onionfinely diced

2cupsbarbecue saucedivided

½cuplight beeror chicken broth

8hamburger buns

coleslaw

Preparation

Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.

Add onion, 1 cup of the barbecue sauce and beer. Cook on Low 7 to 8 hours or High 4 to 5 hours.

Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.

Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.