Ingredients
6medium carrots,peeled, diced
2small sweet potatoes,peeled, diced
1ginger root,peeled, diced
1yellow onion,diced
1pasilla chile,seeds removed, diced
3cloves garlic,minced
olive oil,to taste
1boxvegetable stock
1tsppaprika
red pepper flake,to taste
salt,to taste
pepper,to taste
pepita,for topping, optional
Preparation
Heat olive oil in a soup pot over medium heat. Add onions, garlic, ginger, and pasilla pepper. Sauté for about 3 to 5 minutes, or until translucent and fragrant.
Add carrots and sweet potatoes and cover in vegetable stock. Add paprika and red pepper flakes to desired heat. Bring to a boil, cover, and lower heat to a simmer. Cook covered for 35 to 40 minutes.
Using an immersion blender, blend soup until smooth. Season with salt and pepper to taste.
Garnish with pepitas and serve.
