Ingredients
6cupschicken broth
3cupssplit lentils
4andouille sausage links,cut into cubes
1½tspcumin,ground
1tspchili powder
½tspturmeric,ground
10ozcremini mushrooms,(2 packages) coarsely chopped
Preparation
Combine the chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot.
Bring to a boil, reduce the heat to low, and simmer for 15 to 20 minutes until the lentils are tender.
Stir the mushrooms into the broth mixture.
Continue cooking for about 10 minutes more until the mushrooms are tender.
