Ingredients
½cupscake flour
¾cupswhite sugar
¼tspsalt
7egg whites,large
1tspcream of tartar
½tspvanilla extract
½tspalmond extract
Preparation
Pre-heat oven to 325 degrees F,
Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won’t rise.
Sift the flour, sugar and salt together in a large bowl.
Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.
Add in the cream of tartar, vanilla and almond extracts and beat until they’re just combined.
Fold the dry ingredients into the egg whites with a spatula then pour the batter into your loaf pan.
Bake for 35 to 40 minutes.
Flip your cake pan over and rest the edges over two same sized cans or invert on a wire cooling rack and cool completely before removing from loaf pan.
