Ingredients
3cupsgreen seedless grapes,(16 oz) washed and dried well
4cupsgala apples,(24 oz) diced
½tsplemon juice
8ozfat-free Chobani Greek yogurt
4ozlight cream cheese,softened
¼cuplight agave,or brown sugar
1tspvanilla extract
2tbspbrown sugar,packed
½cupwalnuts or pecans,chopped
Preparation
Cut grapes in half and set aside.
Dice apples into small pieces about the same size as the cut grapes. Toss with lemon juice to prevent the apples from browning.
Mix yogurt, cream cheese, agave, and vanilla until blended well.
Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.
Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.
Chill until ready to serve.