Ingredients

3cupsgreen seedless grapes,(16 oz) washed and dried well

4cupsgala apples,(24 oz) diced

½tsplemon juice

8ozfat-free Chobani Greek yogurt

4ozlight cream cheese,softened

¼cuplight agave,or brown sugar

1tspvanilla extract

2tbspbrown sugar,packed

½cupwalnuts or pecans,chopped

Preparation

Cut grapes in half and set aside.

Dice apples into small pieces about the same size as the cut grapes. Toss with lemon juice to prevent the apples from browning.

Mix yogurt, cream cheese, agave, and vanilla until blended well.

Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.

Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.

Chill until ready to serve.