Ingredients
2cupsall-purpose flour
2tspbaking powder
½tspkosher salt
8tbspbutter,room temperature
¼cuplight brown sugar
2large eggs,room temperature, beaten
2cupsapples,unpeeled, finely shredded
1cupcheddar cheese,shredded
3tbspsage,minced, to taste
Preparation
Preheat the oven to 350 degrees F.
Coat a 9-inch loaf pan with cooking spray or insert a parchment paper overlapping over the long sides.
In a separate bowl, stir together the flour, baking powder, and salt. Set aside.
Using an electric mixer, beat the butter and sugar until light and fluffy.
Beat in the eggs until combined.
By hand, mix in the flour mixture.
Fold in the apples, cheese, and sage.
Spread the batter into the prepared pan.
Bake for 45 minutes or until risen and a wooden skewer comes out of the center clean.
Cool to room temperature.
Slice, serve, and enjoy!
