Ingredients
2cinnamon sticks,plus more for serving
2mediumapples,thinly sliced
1mediumpear,thinly sliced
1mediumorange,thinly sliced
⅔cuppomegranate seeds
1bottlewhite wine,preferably Pinot Grigio, 750ml
2cupsapple cider
½cupbrandy
¼cuporange juice
2tbsplemon juice
club soda,for serving
Preparation
Place the cinnamon sticks and fruit into a large pitcher.
Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 to 24 hours (6 to 8 hours is best!).
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
