Ingredients
large apples
lemon juice
apple cider
cinnamon sticks
whole cloves
allspice,and/or star anise for garnish
Preparation
On a cutting board or sturdy surface, cut off the top of the apple.
Take a paring knife, then carefully outline the “rim” of the apple cup.
Use a spoon or melon baller to carefully scoop out the center of the apple to form a “cup”.
If the apple doesn’t sit exactly level, slice off a few millimeters off the bottom to make it even.
Brush a little lemon juice over the inside of the apples to prevent browning.
Fill the apple cups with apple cider, then garnish with cinnamon, cloves, and allspice.
Serve, and enjoy!
