Ingredients

3cupsflour

½tspsalt

1tbapcinnamon

½tspallspice

2tspbaking powder

3eggs

¼cupsugar

1tbspvanilla

1cupapple cider

1cupwhole milk

vegetable oil,for frying

powdered sugar,for dusting

ice cream,optional

Preparation

Combine the flour, salt, cinnamon, allspice, and baking powder in a bowl.

In a separate bowl, combine the eggs, sugar, and vanilla. Blend.

Add the apple cider and milk. Blend until well incorporated.

Slowly add the dry ingredients to the wet ingredients, then blend until it reaches a smooth and creamy batter.

Heat the vegetable oil in a deep skillet. Transfer the batter into a zipper bag and trim the corner.

Pour the batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side for about 1 minute.

Remove and drain on paper towel.

Dust with powdered sugar and top with ice cream, and enjoy!